The owner Matteo Ceragioli and his mother Graziella, have a twenty year history in the field but they are still eager to improve their culinary knowledge and skills as well as the restaurant itself. They deeply care about the choice of fine raw ingredients, the right organization of the cooking process and the research of new flavors and peculiarities for recipes and beverage selection.

Although customer’s happiness is always their primary concern, after all. Together with the staff, they know how to satisfy every request and provide the best serving suggestions. Being Pisa one of the favorite international destination in Italy, their knowledge of the main european languages is crucial in this matter.